![]() Much of the creamy liquid will overflow–hence the dish or tray with sides. Lay the top onto the mold & slowly press down. Let sit for a few minutes to cool off a little & then pour into the sphere mold. Spoon in the coconut water/gelatin mixture & stir to incorporate completely. Combine the marshmallow creme & cream cheese & zap in the microwave for 1 minute & then stir until smooth & fully combined. of gelatin onto 1/2 cup of the cold coconut water & let sit for a few minutes. Place a sheet of plastic wrap over the red gelatin & place it in the fridge until needed.Ĥ. Squeeze a little dot of black gel onto the center of each blue layer & place in the freezer a third time, for 2 minutes or so, & then remove & place the mold into a dish or tray with sides. Place the mold into the freezer again for up to 2 minutes.ģ. Spoon a tiny amount of the blue liquid gelatin into each section of the mold, just enough to make a very thin layer. Color the rest of the gelatin red & set aside. Pour 1/3 of the clear gelatin liquid into a small bowl & color it dark blue. Slide the mold into the freezer for about 2 mins.Ģ. measuring spoon or simply pouring in only half of a 1/4 tsp., spoon a very small amount of clear gelatin into each section of the mold (the side that does not have little holes in the center). Zap another 1/4 cup of coconut water in the microwave for 30 seconds & then pour in onto the solidified gelatin & stir until it's completely dissolved. Sprinkle the half envelope of gelatin onto 1/4 cup of cold coconut water & let sit for a couple minutes. Spray your mold with non-stick spray & then wipe it around with a paper towel–you only want a light smearing. Sphere Mold/Cannonball Ice Tray (I used this one)ġ. 1 1/2 Envelopes Plain/Unflavored Gelatin Powderġ Cup Cold Coconut Water, no pulp (I used Goya brand & strained the pulp)īlack Gel Writer (you can also use little Dark Chocolate Chips, but the chocolate will dissolve somewhat–not major though) ![]()
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